
Perfect as an appetizer and even best taken on a cold day.


The extra heat, the shallots, and the vegetables all gave my pepper soup a top-tier upgrade. That day for sure was not the last day I made Chicken and plantain pepper soup. It became my go-to meal whenever I had a cold, was under the weather, or needed a meal to make everyone feel warm on a rainy day, and there is not a time that it didn’t reign effective! You also can buy into this really accidental but great food hack on days you feel like you need it.
For reference, tap below to watch a step-by-step process of my Chicken + Plantain pepper soup recipe.
Images in collaboration with – Flux
Images in collaboration with – Kemen Fitness